1 can Rotel
1 can diced tomatoes
1 tsp sugar
1 Tbsp lemon juice
1 garlic clove
1/2 bunch (3-4 stalks) green onion, chopped
cilantro (to cover palm of hand or to taste)
Put all ingredients in blender to chop. Refrigerate up to 3 weeks.
Showing posts with label Sides. Show all posts
Showing posts with label Sides. Show all posts
Tuesday, September 20, 2011
Easy Black Beans
1/2 Tbsp olive oil
2/3 cup diced onion
2-3 garlic cloves, minced
2/3 cup chicken broth
2 cans black beans, drained and rinsed
1/4 tsp cumin
1/4 tsp ancho chile pepper
1/2 tsp salt
1/4 tsp black pepper
Heat oil in large sauce pan. Saute onions for about 3 to 5 minutes until tender. Add garlic and saute for 30 seconds more. Add remaining ingredients and bring to a boil. Reduce heat the low and simmer for 8 to 10 minutes. Mash some of the beans to thicken the sauce.
2/3 cup diced onion
2-3 garlic cloves, minced
2/3 cup chicken broth
2 cans black beans, drained and rinsed
1/4 tsp cumin
1/4 tsp ancho chile pepper
1/2 tsp salt
1/4 tsp black pepper
Heat oil in large sauce pan. Saute onions for about 3 to 5 minutes until tender. Add garlic and saute for 30 seconds more. Add remaining ingredients and bring to a boil. Reduce heat the low and simmer for 8 to 10 minutes. Mash some of the beans to thicken the sauce.
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