Yorkshire Pudding

3 eggs well beaten
3/4 cup flour
1/2 cup milk
1/2 cup water
salt
oil

Pour 1 tbsp of oil into each muffin cup and heat until oil begins to smoke.  Add 1/4 cup of batter to each muffin cup and bake at 450 degrees until brown.  Turn oven down to 350 degree to dry.

Egg Noodles

2 eggs
2 1/2 egg shells of water
pinch of salt
flour

Place flour in bowl and make a well in the center.  Mix together eggs, salt and water.  Pour into well and begin mixing with fingers.  Pull flour from edges of well and continue adding until mixture is somewhat dry.  Use a pasta maker or rolling pin to roll the dough out thin.  Make sure there is plenty of flour on the surface so that dough does not stick.  Let dry.  Cut into thin strips.  Let dry. 

Kool-Aid Playdough

1 cup boiling water
1 1/2 T vegetable oil
1 1/2 cups flour
1 pkg of Kool-Aid
1/4 cup salt

Bring water and oil to a boil.  Combine dry ingredients in mixing bowl.  Pour boiling water over dry ingredients and mix until well blended and dough is kneadable and no longer sticky.  May need to add a little more flour.