Egg Noodles

2 eggs
2 1/2 egg shells of water
pinch of salt
flour

Place flour in bowl and make a well in the center.  Mix together eggs, salt and water.  Pour into well and begin mixing with fingers.  Pull flour from edges of well and continue adding until mixture is somewhat dry.  Use a pasta maker or rolling pin to roll the dough out thin.  Make sure there is plenty of flour on the surface so that dough does not stick.  Let dry.  Cut into thin strips.  Let dry.