Ginger Glazed Mahi Mahi

3 Tbsp honey
3 Tbsp soy sauce
3 Tbsp balsamic vinegar
1 tsp grated fresh ginger root
1 clove garlic, minced
2 tsp olive oil
4 (6 oz) mahi mahi fillets
salt to taste
pepper to taste
1 Tbsp vegetable oil

Combine honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.  Sprinkle salt and pepper on fillets and place in a sealable bag.  Pour in marinade, seal bag, and coat fillets.  Turn periodically.  Let sit at least 20 minutes in marinade.

BBQ on medium heat on oiled aluminum foil and cook approximately 5-7 minutes each side, turning only once.

Pour remaining marinade in sauce pan and heat over medium heat until marinade reduces to a glaze.  Spoon over fish and serve.